Roasts

Roasts

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An economical and flavorful cut of beef from the shoulder area, also known as a chuck arm roast or arm pot roast. Because it is a tough cut of meat, it becomes moist and tender when cooked low and slow using methods like braising, oven roasting, or in a slow cooker.

from $26.40

A cut of beef from the shoulder region, prized for its deep, beefy flavor and rich marbling. Because it has a lot of connective tissue, it is a tough cut of meat and requires a low-and-slow cooking method, such as braising, to become fall-apart tender.

from $22.80

More formally known as the eye of round roast, this cut is a lean and economical cut of beef from the cow's hindquarters. Because it comes from a well-exercised muscle, it is best cooked to rare or medium-rare and sliced very thinly against the grain to ensure tenderness.

from $34.30

A cut from the chuck (shoulder) area, named for its similar shape to a tenderloin but not its tenderness. This lean, tough cut is best prepared with low and slow methods like braising, slow cooking, or stewing to break down the connective tissue and become tender. It should not be cooked quickly at high heat, as it will become chewy.

from $20.40

A round roast is a lean, tough, and flavorful cut of beef from the cow's rear leg muscles. Because it's a well-exercised muscle, it has minimal fat and connective tissue. Round roast is best cooked with techniques that use slow, moist heat or with high-heat searing followed by a low-temperature finish to ensure tenderness.

from $32.50

Also known as a bottom round roast, this cut is a lean, flavorful cut of beef from the hindquarters of a cow. Because it comes from a well-exercised area, it is tougher than more marbled cuts and is best prepared with slow, moist cooking methods to make it tender.

from $28.20

A lean, flavorful, and versatile cut of beef from the round primal, located near the cow's hindquarters. Though it is not as tender as other cuts, it can be cooked to perfection using low-and-slow methods like roasting, braising, or slow cooking.

from $31.85

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