An economical and flavorful cut of beef from the shoulder area, also known as a chuck arm roast or arm pot roast. Because it is a tough cut of meat, it becomes moist and tender when cooked low and slow using methods like braising, oven roasting, or in a slow cooker.
An economical and flavorful cut of beef from the shoulder area, also known as a chuck arm roast or arm pot roast. Because it is a tough cut of meat, it becomes moist and tender when cooked low and slow using methods like braising, oven roasting, or in a slow cooker.
