A round roast is a lean, tough, and flavorful cut of beef from the cow's rear leg muscles. Because it's a well-exercised muscle, it has minimal fat and connective tissue. Round roast is best cooked with techniques that use slow, moist heat or with high-heat searing followed by a low-temperature finish to ensure tenderness.
A round roast is a lean, tough, and flavorful cut of beef from the cow's rear leg muscles. Because it's a well-exercised muscle, it has minimal fat and connective tissue. Round roast is best cooked with techniques that use slow, moist heat or with high-heat searing followed by a low-temperature finish to ensure tenderness.
