A lean, flavorful, and versatile cut of beef from the round primal, located near the cow's hindquarters. Though it is not as tender as other cuts, it can be cooked to perfection using low-and-slow methods like roasting, braising, or slow cooking.
A lean, flavorful, and versatile cut of beef from the round primal, located near the cow's hindquarters. Though it is not as tender as other cuts, it can be cooked to perfection using low-and-slow methods like roasting, braising, or slow cooking.
