A flavorful, lean cut from the bottom sirloin, known for its triangle shape. It balances the rich flavor of fattier cuts like ribeye with the clean taste of leaner cuts like tenderloin. However, it requires proper cooking to avoid becoming tough, and many find it best grilled or roasted to a medium-rare or medium temperature.
A flavorful, lean cut from the bottom sirloin, known for its triangle shape. It balances the rich flavor of fattier cuts like ribeye with the clean taste of leaner cuts like tenderloin. However, it requires proper cooking to avoid becoming tough, and many find it best grilled or roasted to a medium-rare or medium temperature.
