Our soup bones come from the shank, knuckle, or neck and are meaty bones that we use to create flavorful beef broth and hearty stews. We recommend roasting them to really pull out the flavor before throwing them in your pot to simmer.
Our soup bones come from the shank, knuckle, or neck and are meaty bones that we use to create flavorful beef broth and hearty stews. We recommend roasting them to really pull out the flavor before throwing them in your pot to simmer.
