A cut of beef from the rear back portion of the animal, prized for its balanced flavor and versatility. It is a leaner cut than some others, but still has enough marbling for good flavor, making it ideal for grilling, broiling, or pan-frying.
A cut of beef from the rear back portion of the animal, prized for its balanced flavor and versatility. It is a leaner cut than some others, but still has enough marbling for good flavor, making it ideal for grilling, broiling, or pan-frying.
