Note: the petite tender steaks we have left weigh 0.5lb each.
A lean, tender, and flavorful cut of beef from the shoulder (chuck) that is comparable in tenderness to a filet mignon but is more affordable. It is shaped like a mini tenderloin and is versatile enough for grilling, broiling, pan-searing, or roasting. To ensure tenderness, it's best cooked to medium-rare or medium and should rest before slicing.
Note: the petite tender steaks we have left weigh 0.5lb each.
A lean, tender, and flavorful cut of beef from the shoulder (chuck) that is comparable in tenderness to a filet mignon but is more affordable. It is shaped like a mini tenderloin and is versatile enough for grilling, broiling, pan-searing, or roasting. To ensure tenderness, it's best cooked to medium-rare or medium and should rest before slicing.
