Note: the marrow bones we have left weigh 0.6lb each.
These canoe cut marrow bones are nutrient dense as they are rich in collagen and amino acids. We recommend roasting at a high temperature (400-450) for 15-20 minutes to pull out the marrow.
Note: the marrow bones we have left weigh 0.6lb each.
These canoe cut marrow bones are nutrient dense as they are rich in collagen and amino acids. We recommend roasting at a high temperature (400-450) for 15-20 minutes to pull out the marrow.
