A flavorful and tender cut from the cow's diaphragm, prized for its rich, beefy flavor and unique texture. It is best cooked to medium-rare using high-heat methods like grilling or pan-searing and sliced against the grain before serving to ensure tenderness.
A flavorful and tender cut from the cow's diaphragm, prized for its rich, beefy flavor and unique texture. It is best cooked to medium-rare using high-heat methods like grilling or pan-searing and sliced against the grain before serving to ensure tenderness.
