A flavorful and tender cut of beef from the shoulder (chuck) of the cow, known for its marbling and rich taste. It's a modern cut that can be cooked on a grill or pan-fried. To prepare it, ensure the tough, gristly line in the center is removed and slice the steak against the grain for the best tenderness.
A flavorful and tender cut of beef from the shoulder (chuck) of the cow, known for its marbling and rich taste. It's a modern cut that can be cooked on a grill or pan-fried. To prepare it, ensure the tough, gristly line in the center is removed and slice the steak against the grain for the best tenderness.
