A lean, muscular cut of beef from the cattle’s abdomen that is known for being flavorful but can be tough due to its long muscle fibers. It is best prepared by marinating and cooking quickly over high heat, or by slow braising.
A lean, muscular cut of beef from the cattle’s abdomen that is known for being flavorful but can be tough due to its long muscle fibers. It is best prepared by marinating and cooking quickly over high heat, or by slow braising.
