Note: the cheek meat packages we have left weigh 0.7lb each.
Beef cheek meat is a tougher cut that is highly flavorful and known for intense richness, high collagen content, and melt-in-your-mouth texture when slow-cooked. This meat is ideal for braising, stewing, and smoking. While it does require the trimming of fat/silver skin, it provides a payoff in a tender result similar to short ribs.
Note: the cheek meat packages we have left weigh 0.7lb each.
Beef cheek meat is a tougher cut that is highly flavorful and known for intense richness, high collagen content, and melt-in-your-mouth texture when slow-cooked. This meat is ideal for braising, stewing, and smoking. While it does require the trimming of fat/silver skin, it provides a payoff in a tender result similar to short ribs.
