The best bang for your buck, our whole bird chickens are the gift that keeps on giving. Start by roasting the whole bird, enjoy all the meat, and then use the bones/skins to make the most delicious and decadent stock for your next soup (we also use ours when cooking rice, chili, other meat dishes - you name it!).
Note: the heart packages we have left weigh 0.6lb each.
Chicken hearts are a nutrient-dense organ meat that are high in protein, iron, and taurine. People often find their flavor similar to dark meat chicken. They are best prepared quickly by pan-searing or grilling to avoid becoming tough. They cook up tender and slightly chewy, making for a savory, nutrient-packed dish.
These livers from our pastured chickens are tender, mild-flavored, and nutrient-dense organ meat. They are rich in iron, protein, and vitamins A and B12. Prepare them by pan-searing with onions, garlic and butter for a quick dish or soak them in buttermilk and deep-fry for a crispy texture. These are best cooked to a slightly pink interior for maximum tenderness.
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